Bean products are a kind of food recommended by Chinese dietary guidelines. Tofu is rich in high-quality protein. 100 grams of North tofu contains about 138 mg of calcium. My father doesn't drink milk. Then I often make tofu to make up for the l... ...
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Beans are also called cowpeas. They are rich vegetables in summer. It is said that the nutrition is very rich. It contains various vitamins and minerals. This beancurd bean curd. The materials and methods used are very simple. But the taste is s... ...
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to ma... ...
I've always wanted to make stewed noodles. It's more delicious than ordinary boiled noodles and dry mixed noodles. I tried it out. It's delicious. And the ingredients are random. It's convenient and fast to put whatever materials you have.
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Lan Lan is a full-time post-90s Ma Ma who is thoughtful, caring and full of positive energy. She loves photography, music and writing. After having the baby, Lan Lan put all her energy on the baby. Every time the baby grows up, she takes photos ... ...
Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
My king's love for bean products is beyond words. In addition to hot pot, we must order it. Family dishes are also regular customers. Girls should eat more bean products.
My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.
After the Dragon Boat Festival, many salted duck eggs were not eaten at home. So today, I come to a different tofu dish. It's easy to learn. It's very special.
Grilled wings without oil. In the same way, we can also change the marinade of New Orleans grilled wings into other marinades, such as grilled wings with black pepper, grilled wings with garlic honey sauce, grilled wings with soy sauce, grilled ... ...
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.